Chef de Partie / Demi Chef
[Demo] PT Karya Anak Bangsa Indonesia
- Penuh waktu
- Remote
- Rp5.000.000 – 9.000.000
Deskripsi Pekerjaan
Are you an ambitious culinary professional looking to take your career to the next level from the comfort of your own home? We are seeking a talented and driven male Chef de Partie / Demi Chef with 1 to 3 years of experience to join our innovative, fully remote culinary development team. In this unique full-time role, you will leverage your culinary expertise to design menus, develop recipes, and lead virtual training sessions on station management and advanced culinary techniques. Role Summary: As a Remote Chef de Partie / Demi Chef, you will be responsible for creating high-quality culinary content, standardizing recipes for our global partners, and virtually overseeing station management protocols. This career-focused position offers a unique opportunity to transition your kitchen skills into a modern, digital culinary environment. Key Responsibilities: - Develop, test, and document innovative recipes utilizing advanced culinary techniques. - Create comprehensive guides and training materials for station management and kitchen organization. - Conduct virtual cooking demonstrations and training sessions for partner kitchen staff. - Collaborate with the culinary director to design seasonal menus and meal kits. - Ensure all remote culinary outputs meet our high standards of quality and presentation. What We Offer: - A stable, full-time career path in culinary innovation and digital gastronomy. - Fully remote work setup, allowing you to work from your home kitchen or studio. - Competitive salary and comprehensive benefits package. - Opportunities for professional growth and creative freedom.
Kualifikasi
- 1 to 3 years of professional kitchen experience as a Demi Chef, Chef de Partie, or similar role.
- Strong command of diverse culinary techniques and international cuisines.
- Proven expertise in station management, kitchen organization, and food safety standards.
- Excellent communication skills with the ability to present and teach culinary concepts virtually.
- Access to a fully equipped home kitchen and reliable high-speed internet for remote demonstrations.
- A degree or diploma in Culinary Arts or a related field is preferred.
- Self-motivated individual capable of managing time effectively in a remote work environment.
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